Cantaloupe Salad with Lime, Mint, and Ginger
I adapted this recipe from epicurious.com. It’s a great way to use the wonderful locally grown canteloupe available around town.
photo: Creative Commons, Royalty-free image collection's photostream
Ingredients
- 1 cantaloupe, halved, seeded, peeled
- 3 tbsp. fresh lime juice
- 3 tbsp. chopped fresh mint
- 2 tsp. grated lime peel
- 2 tbsp. maple syrup
- 2 1/2 tsp. grated peeled fresh ginger
- 2 tsp. agave nectar
Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sweeteners and ginger. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.
You must be logged in to post a comment.