‘World Cuisine’ Category
African Couscous Salad with Currants and Almonds

African Couscous Salad with Currants and Almonds

Here’s another salad recipe from “The Hollyhock Cooks” cookbook, this time African. Ingredients photo: ...

Asian Slaw

Asian Slaw

This recipe is from the cookbook “The Hollyhock Cooks” — it’s a great addition ...

Paella

Paella

One of my new roommates — Miguel — is from Spain, and one night he made a traditional Paella ...

Dill flavoured cuke pickles and dahl

Dill flavoured cuke pickles and dahl

Dill is an important ingredient in Indian cooking.  I’ve adapted this recipe from the ifood.tv ...

Iri dofu

Iri dofu

I found this delicious looking recipe on the justbento.com website, where it is said to be “a simple, ...

Ayurvedic health and diet - part 1

Ayurvedic health and diet – part 1

Thanks to Anna Colin, a certified Ayurvedic practitioner who lives here in Nelson, for her articles on ...

Travelling?  Vegetarian?  Happy Cow!

Travelling? Vegetarian? Happy Cow!

Happy Cow — the site for traveling vegans and vegetarians! You can check for vegetarian restaurants ...

Seasonal eating and your health

Seasonal eating and your health

Eating seasonally is an important part of Traditional Chinese Medicine (TCM).  As Autumn days become ...

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