Cranberry, Orange and Ginger Sauce
Thanks to the vegan family website for this great recipe just in time for the festive season.
Ingredients
photo: Wiki images, Jem Stone
- 3/4 C. sugar
- 1/2 C. orange juice
- zest of 1 lemon
- 1 tsp. fresh grated ginger (or half a teaspoon of dried ginger)
- 2 C. fresh cranberries
- pinch of salt
Place the cranberries, orange juice and ginger in a pan and simmer for about 10 minutes. Give the berries a mash and add the sugar, zest and salt. Cook gently until all the sugar is completely dissolved. The sauce will thicken up as it cools slightly. Nice served hot or warm with nut roast or mushroom puff and parcel.
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