Elderberry flower syrup

Posted by Diana van Eyk on July 18th, 2011

This beautiful, and delicate syrup can be made from elderberry flowers which grow in the Kootenays this time of year.

You pick the flowers and soak them in a litre of water with the juice and some of the zest of three lemons for three days.  You then strain the water, removing the solids.  To this add stevia to taste, and refrigerate.

photo: Creative Commons, Mikl i am's photostream

I’ve been making a beautifully refreshing drink adding about a tablespoon of this syrup to a glass of water with a touch of lime juice and a bit of sparkling water.  It’s both subtle and delicious.

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  1. [...] Elderberry flower syrup | Food in the Kootenays This beautiful, and delicate syrup can be made from elderberry flowers which grow in the Kootenays this time of year. You pick the flowers and soak them in a litre of water with the juice and some of the zest of three lemons for three days. You then strain the water, removing the solids. [...]

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