Glory Bowl

Posted by Diana van Eyk on January 8th, 2011

As a response to a recent post on my Redefining Beauty site, my very kind neighbours left me this recipe from Whitewater Cooks for their famous Glory Bowl.  I can hardly wait to try it!  Thanks, Chantal and Shane!

For two servings:

Photo: flickr.com

• 2 C. cooked brown rice
• 1/2 C. beets, grated
• 1/2 C. carrots, grated
• 1/2 C. almonds, toasted
• 1/2 C. spinach leaves
• 1/2 C. tofu, cubed

Dressing (enough for several servings plus extra for later!)

• 1/2 C. nutritional yeast flakes
• 1/3 C. water
• 1/3 C. apple cider vinegar
• 2 cloves garlic, crushed
• 1 1/2 C. vegetable oil
• 2 tbsp. tahini paste