Greenless Greens
And now for something completely different: Greenless green salad. I found this on the Poems About Food website, where you can read the Salad Balad about this colourful combo.
Ingredients
- 1/2 head red cabbage
- 2 large carrots
- 1/2 C. red grape tomatoes
- 1/2 C. yellow cherry tomatoes
- 1/2 red onion
- 1/3 C. vinegar
- 1/3 C. pickle juice
- 6 tbsp. sugar
- 2 tsp. salt
Directions
In a small bowl, combine vinegar, pickle juice, sugar, and salt. Thinly slice the red onion, and let marinate for several hours in the fridge.
Roughly chop the red cabbage. Use a peeler to make thin ribbons out of one carrot; chop the other into bite-sized pieces. Toss in a large bowl. Halve the grape and cherry tomatoes. Add to the bowl. Top off with the marinated onions, juice and all. Toss well and serve! Serves 4-6.
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