Lemon lavender cookies
Ingredients
photo: everywhereorange.com
• 1/4 C. milk or nut milk
• juice and zest of 1 lemon
• 1 tsp. vanilla extract
• 1/2 C. cooking oil
• 1 C. sugar
• 1 1/3 C. flour
• 1/2 tsp. baking soda
• 2 tsp. ground lavender blossoms
• 1/4 C. sugar
Preheat oven to 375.
Combine milk, lemon juice and zest, vanilla and oil. Stir in sugar, then combine flour and baking soda and add them into the mix. Refrigerate for 10 minutes and make into small balls with your hands. Combine lavender blossoms and sugar, and roll the balls in this. Place balls on oiled cookie sheet and flatten with the bottom of a glass. Bake for 8-10 minutes.
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