Mint potatoes

Posted by Diana van Eyk on January 3rd, 2011

If you live in the Kootenays, you might still have potatoes you harvested from your garden and mint that you picked hanging dried on your wall.

Ingredients
•    4 medium sized potatoes, cut into eighths

photo: mycolumbianrecipes.com

•    2 green onions, chopped into small pieces
•    1/2 C. peas
•    1 handful of mint
•    ½ tsp. salt
•    black pepper
•    ½ C. milk or unsweetened rice milk

Boil potatoes in a pot of water until they’re thoroughly cooked.  Drain water, then mash in the rest of the ingredients.