Peach-Berry Iced Tea
I adapted this recipe from the Print Me Coupon twitter site. Sounds like a wonderfully fruity and refreshing late summer drink.
Ingredients
photo: Creative Commons, Яick Harris' photostream
- 8 organic Rooibos tea bags
- 2 peaches or nectarines, peeled, pitted and sliced
- 1 C. fresh blueberries or sliced strawberries
- 3 tbsp. light agave nectar
Method
Put 6 cups water into a medium pot and bring to a boil. Remove from the heat, add tea bags, cover and steep 6 to 7 minutes; discard tea bags. Meanwhile, purée half of the peaches and blueberries with agave nectar in a food processor or blender until smooth; transfer to a large pitcher with remaining fruit. (Alternately, muddle fruit in pitcher with a wooden spoon.) Add 3 cups ice cubes to pot with hot tea and stir until melted; pour tea into pitcher with fruit. Serve immediately over ice, or chill until ready to serve.
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