Pumpkin Cookies
Does anyone else have frozen pumpkin left over from Hallowe’en? Here’s a recipe from the Kootenay Co-op for pumpkin cookies that makes use of the spices associated with this festive season – a great way to use up that leftover frozen pumpkin!
Ingredients
photo: wikimedia images, Eranb
- 1 C. unrefined sugar
- 1 egg
- 1 C. canola oil
- 2 C. pumpkin
- 2 C. unbleached flour
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 1/2 tsp. allspice
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
Preheat oven to 350 degrees C.
Mix all wet ingredients in a bowl. In a separate bowl, mix all dry ingredients. Fold dry ingredients into wet. Roll cookie dough into small balls. Place on cookie sheet and bake for 10-12 minutes.
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